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STANDARD 2.1 (WELLNESS) ALL STUDENTS WILL LEARN AND APPLY HEALTH
PROMOTION CONCEPTS AND SKILLS TO SUPPORT A HEALTHY, ACTIVE LIFESTYLE.
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A. Personal Health |
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By the end of Grade 2, students will: |
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1. Define
wellness and explain how making healthy choices and having healthy
relationships contribute to wellness. |
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2. Describe
and demonstrate self-care practices that support wellness, such as
brushing and flossing teeth, washing hands, and wearing appropriate
attire for weather or sports. |
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Building upon knowledge and skills gained in preceding grades, by
the end of Grade 4, students will: |
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1. Describe
the physical, social, and emotional dimensions of wellness. |
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2.
Describe and demonstrate personal hygiene practices that support
wellness. |
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3.
Analyze the impact of health choices and behaviors on wellness. |
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Building upon knowledge and skills gained in preceding grades, by
the end of Grade 6, students will: |
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1.
Discuss the physical, social, emotional, and intellectual dimensions of
wellness. |
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2.
Describe the appropriate use of healthcare and personal hygiene
products. |
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3.
Discuss how health data, such as blood pressure, body
composition, and cholesterol, can be used to assess and improve
wellness. |
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4.
Discuss how health knowledge, health choices, self-control, resistance
and self-management skills influence wellness. |
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5.
Discuss how technology impacts wellness. |
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Building upon knowledge and skills gained in preceding grades, by
the end of Grade 8, students will: |
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1. Describe the appropriate selection and use of healthcare and
personal hygiene products. |
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2.
Evaluate the impact of health behaviors and choices on personal and
family wellness. |
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3.
Interpret health data to make predictions about wellness. |
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4. Investigate
how technology and medical advances impact wellness. |
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Building upon knowledge and skills gained in preceding grades, by
the end of Grade 12, students will: |
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1.
Compare and contrast healthcare and personal hygiene products and
services commonly used by adolescents and young adults. |
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2.
Investigate the impact of health choices and behaviors on personal,
family, and community wellness. |
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3.
Use health data to make predictions about wellness and recommend
behavior changes to improve lifelong wellness. |
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4.
Debate the social and ethical implications of the use of
technology and medical advances to support wellness. |
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B. Growth and Development |
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By the end of Grade 2, students will: |
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1.
Name and locate body organs and parts. |
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2.
Describe how children are alike and how they are different. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 4, students will: |
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1.
Describe the structure and function of human body systems. |
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2.
Describe each human life stage and the physical changes that occur at
each stage. |
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3.
Discuss factors that contribute to healthy physical, social, emotional,
and intellectual growth and uniqueness. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 6, students will: |
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1.
Compare and contrast body systems, their parts and functions, and
explain that body systems must work together to ensure wellness. |
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2.
Compare the rate of physical, social, emotional, and intellectual change
during various life stages and discuss ways to foster healthy growth. |
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3.
Discuss how heredity and physiological changes contribute to an
individual’s uniqueness. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 8, students will: |
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1. Discuss
how body systems are interdependent and interrelated. |
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2.
Investigate the physical, social, emotional, and intellectual changes
that occur at each life stage and how those changes impact wellness. |
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3. Discuss how heredity, physiological changes,
environmental influences, and varying social experiences contribute to
an individual’s uniqueness. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 12, students will: |
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1. Recommend behaviors to enhance and support the
optimal functioning of body systems. |
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2.
Predict and discuss significant developmental issues or concerns that
impact each life stage. |
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3. Predict
the impact of heredity and genetics on human growth and development. |
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C.
Nutrition
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By the end of Grade 2, students will: |
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1.
Explain why some foods are healthier to eat than others. |
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2. Sort foods according to food groups and food
sources. |
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3. Explain
what information can be found on food and product labels. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 4, students will: |
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1.
Differentiate between healthy and unhealthy eating patterns. |
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2.
Classify foods by food group, food source, nutritional content, and
nutritional value. |
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3.
Interpret food product labels. |
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4. Discuss how healthy eating provides energy, helps
to maintain healthy weight, lowers risk of disease, and keeps body
systems working. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 6, students will: |
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1. Discuss
factors that influence food choices. |
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2. Compare
food choices based on nutrient content and value, calories, and cost and
create a healthy meal plan. |
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3.
Analyze nutrition information on food packages and labels. |
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4. Discuss the short- and long-term benefits and risks
associated with nutritional choices. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 8, students will: |
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1.
Analyze how culture, health status, age, and eating environment
influence personal eating patterns and discuss ways to improve
nutritional balance. |
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2.
Describe healthy ways to lose, gain, or maintain weight. |
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3. Describe the impact of nutrients on the
functioning of human body systems. |
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4. Analyze how healthy eating patterns throughout
life can reduce the risk of heart disease and high cholesterol, cancer,
osteoporosis, and other health conditions. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 12, students will: |
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1. Analyze and evaluate current dietary
recommendations, resources, and trends from a variety of sources. |
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2.
Design and evaluate a nutrition plan for a healthy young adult
considering cost, availability, nutritional balance, freshness,
nutritional value, and culture. |
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3.
Recommend healthy ways to lose, gain, or maintain weight. |
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4. Analyze and evaluate how healthy and unhealthy
eating patterns impact the functioning of the human body, including
healthy bone development and immune system functioning. |
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D. Diseases and Health Conditions
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By the end of Grade 2, students will: |
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1. Explain why diseases and health conditions need to
be detected and treated early. |
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2. Explain the difference between communicable and
non-communicable diseases. |
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3. Discuss common symptoms of diseases and health
conditions. |
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4. Explain ways to prevent the spread of diseases
such as hand washing, immunizations, covering coughs, and not sharing
cups, hats, or combs. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 4, students will: |
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1.
Discuss the importance of the early detection of diseases and health
conditions. |
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2. Investigate ways to treat common childhood
diseases and health conditions. |
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3.
Explain that some diseases and health conditions
are preventable and some are not. |
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4. Describe the signs and symptoms of diseases and
health conditions common in children. |
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5. Investigate how the use of universal precautions,
sanitation and waste disposal, proper food handling and storage, and
environmental controls help to prevent diseases and health conditions.
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6.
Discuss myths and facts about mental illness.
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 6, students will: |
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1. Compare and contrast methods used to diagnose and
treat diseases and health conditions. |
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2. Differentiate among communicable,
non-communicable, acute, chronic, and inherited diseases and health
conditions. |
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3. Compare and contrast diseases and health
conditions prevalent in adolescents, including asthma, obesity,
diabetes, Lyme disease, STDs, and HIV/AIDS. |
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4. Discuss the use of public health strategies to
prevent diseases and health conditions. |
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5. Compare and contrast forms of mental illness such
as phobias, anxiety and panic disorders, and depression. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 8, students will: |
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1.
Investigate current and emerging methods to diagnose and treat diseases
and health conditions. |
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2. Classify
diseases and health conditions as communicable, noncommunicable, acute,
chronic, or inherited. |
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3. Compare
and contrast diseases and health conditions, including hepatitis, STDs,
HIV/AIDS, breast cancer, and testicular cancer. |
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4. Analyze
local and state public health efforts to prevent and control diseases
and health conditions. |
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5.
Investigate various forms of mental illness including impulse disorders
such as gambling or shopping, depression, eating disorders, and bipolar
disorders. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 12, students will: |
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1.
Analyze the availability and effectiveness of current and emerging
diagnostic and treatment modalities for various diseases and health
conditions. |
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2.
Discuss the relationship between signs and
symptoms of disease and the functioning of the body’s immune system. |
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3.
Compare and contrast diseases and health
conditions occurring in adolescence and young adulthood with those
occurring later in life, including cancer, cardiovascular diseases,
respiratory diseases, arthritis, osteoporosis, and Alzheimer’s. |
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4.
Investigate and assess local, state, national,
and international public health efforts. |
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5.
Investigate the impact of mental illness on
personal, family, and community wellness. |
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E. Safety
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By the end of Grade 2, students will: |
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1.
Explain and demonstrate ways to prevent injuries, including seat belts
and child safety seats in motor vehicles, protective gear, and fire,
bus, and traffic safety procedures. |
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2.
Explain and demonstrate simple first aid procedures, including getting
help and calling 911, knowing personal information such as address and
phone number, avoiding contact with blood and other body fluids, and
caring for small cuts. |
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3.
Distinguish among “good/safe touch,” “bad/unsafe touch,” and “confusing
touch” and explain what to do if touching causes uncomfortable feelings. |
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4.
Identify safe and appropriate behavior for use when interacting with
strangers, acquaintances, and trusted adults. |
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5.
Identify warning labels found on medicines and household products. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 4, students will: |
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1.
Describe the characteristics of safe and unsafe situations and develop
strategies to reduce the risk of injuries at home, school, and
community. |
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2. Describe and demonstrate simple first aid
procedures, including the assessment of choking and breathing, the
control of bleeding and the care of minor wounds and burns. |
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3. Explain that abuse can take several forms,
including verbal, emotional, sexual, and physical, and identify ways to
get help should abuse be suspected. |
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4. Describe the characteristics of strangers,
acquaintances, and trusted adults and demonstrate safe and appropriate
ways to deal with each. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 6, students will: |
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1. Compare and contrast the incidence and
characteristics of intentional and unintentional injuries in
adolescents. |
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2. Analyze the short- and long-term impacts of
injuries on individuals and families and develop strategies to reduce
the incidence of such injuries. |
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3. Demonstrate and assess basic first aid procedures,
including victim and situation assessment, rescue breathing and choking,
and care of minor cuts, sprains, and bleeding. |
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4. Discuss the physical, social, and emotional
impacts of all forms of abuse and discuss what to do if any form of
abuse is suspected or occurs. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 8, students will: |
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1.
Assess situations in the home, school, and community for perceived vs.
actual risk of injuries. |
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2. Investigate the short- and long-term impacts of
injuries on the individual, the family and the community. |
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3.
Describe and demonstrate first aid procedures including, situation and
victim assessment, Basic Life Support, and the care of bleeding and
wounds, bums, fractures, shock, and poisoning. |
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4. Discuss the short- and long-term physical, social,
and emotional impacts of all forms of abuse. |
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5. Describe
and demonstrate strategies to increase personal safety while in public
places and discuss what to do if one’s safety is compromised. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 12, students will: |
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1.
Evaluate work and leisure situations for perceived and actual risk of
intentional and unintentional injuries. |
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2.
Develop personal protection strategies to reduce the incidence of
injuries and evaluate their effectiveness. |
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3. Assess the short- and long-term impacts of
injuries on the individual, family members, the community, and the
workplace. |
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4. Describe and demonstrate first aid procedures,
including Basic Life Support and automatic external defibrillation,
caring for bone and joint emergencies, caring for cold and heat
injuries, and responding to medical emergencies. |
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5. Describe and demonstrate ways to protect against
sexual assault and discuss what to do if sexually assaulted. |
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F. Social and Emotional Health
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By the end of Grade 2, students will: |
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1. Explain that all human beings have basic needs
including food, water, sleep, shelter, clothing, and love. |
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2. Recognize
various emotions and demonstrate sympathy and empathy. |
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3. Describe and demonstrate appropriate ways to
express wants, needs, and emotions. |
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4.
Identify the possible causes of conflict and discuss appropriate ways to
prevent and resolve conflicts. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 4, students will: |
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1. Describe basic human needs and how individuals and
families attempt to meet those needs. |
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2. Discuss
how culture, peers, and the media impact the way individuals communicate
and express emotions, and how emotions can affect communication,
choices, and behaviors. |
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3.
Distinguish among conflict, violence, vandalism, harassment, and
bullying and discuss factors that contribute to each. |
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4.
Describe and demonstrate strategies to prevent, reduce, or mediate
conflict. |
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5.
Discuss the causes of stress and demonstrate ways to deal with stressful
situations. |
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6. Explain and demonstrate ways to cope with
rejection, loss, and separation. |
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7. Explain how stereotypes influence personal growth
and behavior. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 6, students will: |
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1. Examine how personal assets, (e.g., self esteem,
positive peer relationships) and protective factors (e.g., parental
involvement) support healthy social and emotional development. |
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2. Choose
and justify appropriate strategies to deal with conflict, violence,
harassment, vandalism, and bullying. |
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3. Describe
home, school, and community efforts to prevent conflict, vandalism,
bullying, harassment, and violence. |
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4.
Describe the physical and emotional signs of stress and the short-and
long-term impacts of stress on the human body. |
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5. Compare
and contrast ways that individuals, families, and communities cope with
change, crisis, rejection, loss, and separation. |
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6.
Discuss how stereotyping might influence one’s goals, choices, and
behaviors. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 8, students will: |
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1.
Analyze how personal assets, resiliency, and protective factors support
healthy social and emotional development. |
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2. Discuss
the developmental tasks of adolescence, including the development of
mature relationships, gender identification, a healthy body image,
emotional independence, and life skills. |
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3. Investigate
factors and choices that contribute to the incidence of conflict,
harassment, bullying, vandalism, and violence and demonstrate strategies
to deal with each. |
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4.
Analyze the effectiveness of home, school, and
community efforts to prevent conflict, harassment, vandalism, and
violence. |
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5. Debate
the consequences of conflict and violence on the individual, the family,
and the community. |
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6. Describe
situations that may produce stress, describe the body’s responses to
stress, and demonstrate healthy ways to manage stress. |
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7.
Analyze how culture influences the ways families and groups cope with
crisis and change. |
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Building upon knowledge and skills gained in
preceding grades, by the end of Grade 12, students will: |
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1. Discuss
psychological principles and theories of personality development. |
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2.
Analyze the impact of physical development, social norms and
expectations, self-esteem, and perceived vulnerability on adolescent
social and emotional growth and behavior. |
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3. Analyze
how peer norms and expectations, the availability of weapons, substance
abuse, media images, and poor role models contribute to violent
behavior. |
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4. Predict
the consequences of conflict, harassment, bullying, vandalism, and
violence on individuals, families, and the community. |
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5.
Predict how a family might cope with crisis or change and suggest ways
to restore family balance and function. |